Robico Kamado Outdoor Oven and BBQ 16″

Description

Robico Kamado ceramic bbq bakes bread, pizza, casseroles, cobblers and pies better than your kitchen oven … you may never cook indoors again! kamado ceramic bbq retains heat and moisture so well that foods don’t dry out! Poultry, lamb, beef and vegetables are naturally tastier because the juices and flavors stay locked inside.

How to use kamado ceramic BBQ

Prepare appropriate amount of charcoal and use a fire starter,then light the charcoal(the charcoal will be lit within ten minutes)

Put your cooking grid on the top of the fire ring, keep the top and bottom vent are open to make sure the Robico Kamado ceramic bbq is well ventilated

About ten minutes later, put your food on the cooking grid, take care of the inside temperature of the grill, make some adjustment according to the thermometer

Put your cooking grid on the top of the fire ring, keep the top and bottom vent are open to make sure the Robico kamado ceramic bbq is well ventilated.

Prepare appropriate amout of charcoal and a fire starter,then lighting the charcoal(the charcoal will be lighted within ten minutes)

Put your cooking grid on the top of the fire ring, keep the top and bottom vent are open to make sure the kamado ceramic bbq are well ventilated

 

About ten minutes later, put your food on the cooking grid, take care of the inside temperature of the grill, make some adjustment according to the thermometer

Put your cooking grid on the top of the fire ring, keep the top and bottom vent are open to make sure the kamado ceramic bbq are well ventilated

Wooden handle	Thermometer
Cast iron top vent	Cast iron hinge
Stainless steel Bottom vent	Stainless steel cooking grid
Kamado Advantages Kamado Egg Grill are the tried-and-true option for cooking smoky, savory meals time and again. Many expert grillmasters appreciate the hands-on appeal of building a charcoal fire, managing the coals for the best heat control, and finally sitting down to enjoy a perfectly grilled steak or burger. It can work as a grill, and oven, stove. You can use it to roast chicken, bake pizza, grill vegetable, sear steak, etc. All can be realized in one Kamado Egg Grill !

1.Flavor-A unique food flavor that is completely different from other grills (flavor hardwood lump charcoal ).

2.Temperature control-is an easy task, kamado has two air vents. One of them is on the bottom of the grill ( where the air enters the grill ), and the other is on the top (it is used tolet the air out. The whole temperature control consists of the proper oxygen flow control, as it’s needed for the charcoal to burn. The more air you let in, the faster the charcoal burns (higher temperatures ) which works the other way analogously, the less air the slower the charcoal burns ( lower temperatures ).

3.Versatility-Kamado grills are great for meat searing at low temperatures as well as for cooking, like steaks at high temperatures.

4.One grill several cooking methods-Kamado are great for indirect cooking at low temperatures as well as direct cooking at high temperatures.

5.Durability-This depends on what type of kamado grill you own, a steel one or a ceramic one? Steel ones are much cheaper and less durable as well as prone to rusting. On the other hand, a ceramic grill kamado is definitely more expensive, a big one will cost above $1000. However, real ceramic kamado are characterized by very good durability and the ceramics are rust resistant. They can be kept outside at all times, but I still suggest getting a cover to protect all the other steel or cast-iron elements from rain. A price of a real ceramic grill is high, but it’s an investment for a lifetime if you properly take care of your ceramic smoker.

Sear the perfect steaks, pork chops or burgers on the kamado ceramic bbq . High temperature “meat house” grilling – even at 400º C – is fast and easy! Using the damper for accurate control, you can lower the heat to a more moderate temperature for other grilled foods. Fish and seafood turn out moist and tender with a flavor with kamado ceramic bbq.	The insulating ceramics of the whole bbq kamado you to precisely control the temperature even at low heat. A controllable 200 to 350°F / 93 to 177°C gives succulent results with turkey, ham, lamb, chicken, ribs or any of your favorite cuts, infusing them with the aromatic wood smoke flavor.It‘s no a problem that you want to slow cook at low heat for sixteen to eighteen hours !	kamado ceramic bbq bakes bread, pizza, casseroles, cobblers and pies better than your kitchen oven … you may never cook indoors again! kamado ceramic bbq retains heat and moisture so well that foods don’t dry out! Poultry, lamb, beef and vegetables are naturally tastier because the juices and flavors stay locked inside.